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Kimberly`s Chicken Noodle Soup
Submitted by: cheese,shell,stomatoese
In the time that it takes to boil the noodles for this soup it will be ready to serve.
Ingredients
- 1/2 bag no yolk noodles
- 2 pieces fried boneless skinless chicken
- 2 boxes chicken stock
- 2 cups water
- Carrots
- Celery
- Frozen corn
- 1/4 onion, small dice
- Black pepper to taste
- Pinch garlic powder
- Pinch parsley
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Method
Fry chicken in a skillet with butter and chop into small chunks. Chop two stalks celery, carrots and onion in small slices, add to boiling stock. Add chicken, corn, black pepper, garlic and parsley. Reduce heat and boil about 4 1/2-5 minutes. Boil until all vegetables are tender. Add cooked noodles.
Notes: Serve with Italian bread and butter.
Number of Servings: family of 5
Submitted by: cheese,shell,stomatoese ( See all of cheese,shell,stomatoese Recipes )
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