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2008-07-25 Main Dish

Irish Stew

Lamb and potatoes form the base of this hearty Irish stew. Simmer it slowly for about one hour to unlock the flavors of all the ingredients.

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  • Servings: 4

Ingredients:

2 lbs Lamb, cubed
2 cups Peeled, cubed potatoes
¾ cup Chopped Onions
Bay Leaf
2 tsp Thyme
Salt & Pepper, to taste
2 cups Meat Stock
Margarine

Directions:

Saute onions in small amount of margarine till soft in stew pot. Combine all other ingredients in pot. Bring to mild boil. Reduce heat and simmer uncovered for about 1 hour until lamb is done.

MargeSLP

Recipe By: MargeSLP

 

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