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Holiday Chilled Cranberry Pumpkin Soup

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Submitted by: p.a.harmon

 

Canned pumpkin & whole cranberry sauce are combined with ginger ale, brown sugar, cream & spices for this chilled soup.
 

Ingredients

  • 2 cups Ginger Ale
  • 1/2 cup Light Brown Sugar
  • 2/3 cups Canned Whole Berry Cranberry Sauce
  • 2 cups Canned Pumpkin Puree
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Salt
  • 1 1/2 cups Half-and-Half or Light Cream
  • Garnish:
  • 4 Tbsp Creme Fraiche or Sour Cream
  • 1 Tbsp Toasted Pepitas (Pumpkin Seed Kernels)

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Method

In a medium saucepan, heat ginger ale until it begins to simmer. Stir in brown sugar until dissolved; stir in cranberry sauce. Add pumpkin puree, cinnamon, nutmeg, ginger and salt. Stir in half-and-half. Refrigerate until thoroughly chilled. Spoon evenly into 4 bowls. Top each with a tablespoon of creme fraiche or sour cream. Sprinkle pepitas evenly on top.

 

Notes: This delicious chilled soup with flavors of the season is a perfect opener for any holiday gathering.

 

Number of Servings: 4

 

Submitted by: p.a.harmon ()

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