Hearty Sausage and Kale Soup

This hearty soup combines fresh vegtables, canned beans, and fresh sausage for a great meal.

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Ingredients:

• 1 Tbsp olive oil
• 1 lb bulk Italian Sausage, or 4 links, casings removed
• 1 medium onion, diced
• 1 clove garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 15 oz can cannelini beans, drained and rinsed
• 1 32 oz carton chicken broth
• 1 bunch kale, cleaned and chopped
• 1 tsp thyme
• 1/2 tsp red pepper flakes
• 1 bay leaf
• Salt and pepper, to taste
• 1 Tbsp red wine vinegar

Method

Brown sausage in oil. Add onion, carrot, celery and seasonings. Saute until vegetables are soft. Add garlic and saute 1 more minute. Add broth, beans, and kale. Bring to a boil, reduce heat and simmer, covered, for 1 hour. Add vinegar and simmer 5 minutes longer. Adjust seasoning, remove bay leaf and serve.

Notes:

Number of servings: 4 to 6

Submitted By: mhbrinda
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