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Hearty Beer-Cheese Soup

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Submitted by: NANCY PERDEW

 

Cream of chicken soup, chicken and beef broths, and beer are used in this soup, along with carrots, celery, potatoes, green onion and cheddar cheese.
 

Ingredients

  • 1 bunch green onions with some tops, sliced
  • 3 tbsp butter
  • 1 can cream of chicken soup
  • 1 can beef broth
  • 1 can chicken broth
  • 1 cup beer
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup peeled and diced potatoes
  • 2 cups cheddar cheese

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Method

In soup pot, cook green onions in butter until softened. Add remaining ingredients, except cheese, and simmer 1 hour. Stir in cheese just until melted.

 

Notes: Serve with warm bread and butter.

 

Number of Servings: 4-6

 

Submitted by: NANCY PERDEW ()

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