A nice robust chili made with pork and beef to enjoy on those chilly fall days or tailgates.
In large saucepan or Dutch oven, cook beef, pork, onion, and green pepper over medium heat until meat is no longer pink & vegetables are tender; drain. Add the water, tomato sauce, beans, tomatoes, chili seasoning, & garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, until heated through. Garnish with cheese, sour cream, green onions, & hot peppers, if desired.
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Submitted By: ric9tan
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