Ham Chowder

Ham and basil flavor this easy potato chowder. It's a quick soup to fix on a busy weeknight.

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Ingredients:

• 2 potatoes, peeled and cubed  
• 1-1/2 cups water  
• 2 t. instant chicken bouillon  
• 1/2 t. dried basil leaves  
• 1/2 t. black pepper  
• 1 T. cornstarch  
• 1-1/2 cups milk  
• 2 cups cubed ham

Method

In large saucepan over medium-high heat, combine potatoes, water, bouillon, basil, and black pepper. Heat to boiling; reduce heat to low. Cover. Simmer 10 minutes or until potatoes are tender, stirring occasionally. Stir together cornstarch and milk. Stir into potato mixture. Cook and stir over medium-high heat 5 minutes or until thickened. Stir in ham. Cook 2 minutes or until thoroughly heated.

Notes:

Number of servings: 6

Submitted By: tinamcconnell
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