Green Chili
Submitted by: mexican mama
Cubes of pork are slowly cooked in a flour-thickened mixture of tomatoes, green chilies, and cumin.
Ingredients
- 2 pork steaks, cut into cubes
- 2 cans chopped green chilies
- 1 large can tomatoes, chopped
- 1 can of water
- Flour to thicken (I use the fine sift kind such as Wondra)
- 1 tsp ground cumin
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Method
Brown pork steaks in skillet or fry pan. Drain excess grease. After browning, add flour and cumin to drippings and stir. Add green chilies, tomatoes, and water. Simmer 1 to 2 hours; it's better if simmered the longer amount of time.
Notes: I have made it with a couple cans of the tomatoes and chilies too. But the above recipe is the best. Serve over bean burritos, or eat as a soup with flour tortillas.
Number of Servings: 4 servings
Submitted by: mexican mama ( See all of mexican mama Recipes )
