Fresh Tomato Soup

Put your fresh tomatoes to their best advantage in this light and refreshing soup.

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Ingredients:

• 4-5 fresh medium size tomatoes, peeled
• 1 1/4 inch slice peeled white or yellow onion
• 2 cups milk
• 1 tsp sugar
• 1 1/2 tsp salt
• 2 Tbsp soft butter or margerine
• 2 Tbsp all purpose flour
• 1/4 tsp each, dried sweet basil and marjoram

Method

Cut tomatoes into 4ths. Blend and process at low speed until almost smooth with some chunks remaining. Pour into a medium size cooking pot. Put remaining ingredients into the blender and process at low speed until well blended. Add to the tomatoes in the cooking pot, bring to a boil, reduce heat and simmer 20 minutes.

Notes: If you like a smooth soup, process tomatoes in the blender until no chunks remain. A sprinkling of chopped, fresh parsely on each bowl of soup, before serving, is a nice additon.

Number of servings: 6

Submitted By: crisp3814759
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