Five Can Black Bean Soup

How simple, open a few cans and dinner is served.

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Ingredients:

• 1 can black beans, 15oz
• 1 can diced tomatoes, 15 oz
• 1 can sliced potatoes, 15 oz
• 1 can corn, 7 oz
• 1 can diced green chilies, 4 oz
• 1-2 bullion cubes, beef or vegetable
• Paprika
• Salt
• Chili powder
• Garlic or garlic powder
• Onion - diced and cooked

Method

Put bullion and 1 cup water into soup pot. Add black beans and tomatoes. Take potatoes and cut slices into bite-size pieces and add to pot. Add green chilies. Bring to boil and add garlic (powder) and onion. Stir and lower heat to simmer. Cook for 30-45 minutes. Add whole kernel corn. Add more water if needed. Add seasonings to taste (salt, paprika, chili powder). Cook for another 15-30 minutes. Serve.

Notes: Can add 1 pound of cooked hamburger or ground round to recipe with potatoes. Served with corn bread or corn muffins, this makes a great meal on those cold fall and winter days. Recipe freezes wonderfully.

Number of servings: 6-8

Submitted By: koalamoon
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