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Fall Vegetable Crock Pot Barley Soup

Submitted by: Kristina_Vanni | Source:

Fall Vegetable Crock Pot Barley Soup
2011-10-20 Other
2.9 76

A medley of vegetables with beans and barley males a healthy crock pot soup.


1 cup Diced Sweet Onion
3 cloves Garlic, roughly chopped
2 stalks Celery, split and chopped
2 Large Carrots, peeled and cut into coin shapes
1 Red Pepper, roughly chopped
1 Sweet Potato, peeled and chopped into ½" cubes
⅛ tsp Dried Thyme Leaves
⅛ tsp Dried Rubbed Sage
¼ tsp Sea Salt
⅛ tsp Ground Black Pepper
2 cups Vegetable Broth
2 cup Water
½ cup Uncooked Pearl Barley
1× 15.8 oz can Dark Red Kidney Beans, drained and rinsed
1× 15.8 oz can Great Northern or Any White Beans & Juice
3 Tbsp Tomato Paste or, to taste


Prepare all of the ingredients, onion through barley and combine in the crock pot. Set crock pot on high for 4-6 hours. Add the beans and tomato paste, then mix well and allow to heat for 10 minutes before serving.