Enchillada Soup

If you like enchilladas, you'll love this soup-chicken, black beans and enchillada sauce make a savory, home cooked meal.

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Ingredients:

• 3 skinned chicken breasts
• 1 whole medium sized onion
• 1/2 of small can of green chopped chilies
• 1 15 oz can of black beans
• 2 cups of frozen corn
• 2 pkgs of enchilada sauce mix (any brand)
• 1 Tablespoon chili pepper
• 2 15 oz cans of liquid enchilada sauce
• 1 dash of garlic salt
• 1 tsp pepper
• Sour cream
• Cheddar cheese
• Fresh chopped onions
• Tortilla chips
• Chopped black olives

Method

Boil chicken in a large pot or bake in a slow cooker and shred in liquid. The broth should fill half the pot. Add all other ingredients, stir until all ingredients are dissolved and bring to a boil. Then reduce temperature and simmer on low for 1 hour on stove top. This recipe may also be done completely in a slow cooker, just let it cook all day.

Notes: Garnish each serving with cheddar cheese, chopped black olives, fresh chopped onions and a few tortilla chips.

Number of servings: 10

Submitted By: jwmom7172
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