Ebob's Veggie Gazpacho Soup

This variation of gazpacho cooks the tomato, onion, green pepper and black beans, with sunflower seeds, in chicken broth.

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Ingredients:

• 1 cup diced tomato
• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 1/4 cup black beans
• 1/4 cup sunflower seeds
• 2 cups chicken broth (or vegetable broth)

Method

Bring to boil; reduce heat and simmer 5 minutes, stirring as needed.

Notes: Add a teaspoon of cilantro or black pepper to taste, if desired.

Number of servings: 4

Submitted By: chef ebob
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