
Super easy, super fast-just heat pre-made mished potatoes, add milk and cream, and heat. Top with cheddar cheese and bacon.
Put mashed potatoes in a large saucepan.
Add enough cream, half-and-half or milk for desired soup thickness.
Using a low setting, heat to desired temperature.
Spoon into bowls and add cheese and bacon on top.
Notes:
Submitted By: ericawins2009
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