Easy Beef and Beer Stew

Beef cubes are cooked in a crock pot with chunks of vegetables, beer, tomato juice & Worcestershire, and thickened with brown gravy mix & bread.

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Ingredients:

• 2 lbs beef stew meat, cut into bite size pieces
• 2 potatoes, quartered
• 2 cups sliced carrots
• 2 cups sliced celery
• 1/2 lb fresh mushrooms (halved if large)
• 1 cup chopped onion
• 2 cups tomato juice
• 1 cup water
• 1/2-3/4 cup powdered, instant brown gravy mix
• 1 tbsp white sugar
• 1 slice day old bread, broken up
• 1 tbsp Worcestershire sauce
• 1 bottle or can of beer
• Salt and pepper to taste

Method

Sear stew meat in hot frying pan with a little oil. Add meat to slow cooker along with the rest of ingredients. Cover and cook on high for 5 to 6 hours.

Notes: The beer really brings a great flavor to this stew recipe.

Number of servings: 6 servings

Submitted By: colleen leavell
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