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Easy Seafood Bisque

4 star rating
 

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Submitted by: kterrell2151819

 

This soup is made easy by the use of packaged white sauce mix and Newburg sauce mix. Precooked shrimp, bay scallops and fish are included in this bisque recipe.
 

Ingredients

  • 1 pint half-&-half
  • Milk (about 1 qt.)
  • 1 pkg. white sauce mix
  • 1 pkg. Newburg sauce mix
  • 1/4 cup butter
  • 1/4 to 1/2 lb. small (bay) scallops
  • 1/2 lb. any white fish, cut up
  • 1/2 lb. precooked small shrimp
  • Salt
  • Pepper

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Method

Make soup base by mixing half-&-half, butter, sauce mixes, and about 1 quart of milk in saucepan. Cook over medium heat, stirring constantly, until very hot. Add scallops and fish. Cook 5-8 minutes, until fish flakes. Stir in precooked shrimp. Heat through. Season to taste with salt and pepper. Serve with fresh hot rolls.

 

Notes: This recipe is as rich and elegant as it is easy. Your family and friends will be soooo impressed - Just smile!

 

Number of Servings: 4-6

 

Submitted by: kterrell2151819 ()

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