Easy Beef and Beer Stew
Submitted by: colleen leavell
Beef cubes are cooked in a crock pot with chunks of vegetables, beer, tomato juice & Worcestershire, and thickened with brown gravy mix & bread.
Ingredients
- 2 lbs beef stew meat, cut into bite size pieces
- 2 potatoes, quartered
- 2 cups sliced carrots
- 2 cups sliced celery
- 1/2 lb fresh mushrooms (halved if large)
- 1 cup chopped onion
- 2 cups tomato juice
- 1 cup water
- 1/2-3/4 cup powdered, instant brown gravy mix
- 1 tbsp white sugar
- 1 slice day old bread, broken up
- 1 tbsp Worcestershire sauce
- 1 bottle or can of beer
- Salt and pepper to taste
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Method
Sear stew meat in hot frying pan with a little oil. Add meat to slow cooker along with the rest of ingredients. Cover and cook on high for 5 to 6 hours.
Notes: The beer really brings a great flavor to this stew recipe.
Number of Servings: 6 servings
Submitted by: colleen leavell ( See all of colleen leavell Recipes )
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