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Debbie's White Chili

4 star rating
 

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Submitted by: sixtoes

 

This white chili is made by blending vegetables with cubes of chicken, navy beans & pepper-jack cheese in a broth and whipping cream mixture.
 

Ingredients

  • 4 boneless skinless chicken breast halves, cooked & cubed
  • 1 stalk celery
  • 2 large onions
  • 1 carrot
  • 1 teaspoon chopped fresh garlic
  • 1 quart chicken stock or broth
  • 1 quart heavy whipping cream
  • 2 lb pepper-jack cheese, cubed or shredded
  • 1 28-32 oz can white navy beans
  • Cornstarch & cold water

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Method

Process celery, carrot, onions, and garlic in a food processor until nearly smooth. In a heavy soup pot saute vegetables with cooked chicken in a little oil until tender. Add chicken stock & heavy cream. Bring to a boil. Add pepper-jack cheese and beans, stirring constantly until cheese is melted. Bring just to a boil. Thicken to your desired consistency with a mixture of some cornstarch and cold water. Add to the boiling mixture while stirring constantly. Boil 1 minute.

 

Notes: This also can be made into a thick consistency, processed, and served hot or cold as an appetizer dip with crackers or chips.

 

Number of Servings: 6-8

 

Submitted by: sixtoes ()

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