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Crock-pot Potato Soup

Submitted by:

2011-12-11 Other

Creamy and hearty potato soup made easy in a slow cooker.

  • Servings: 12
  • Prep Time: 20
  • Cook Time: 8

Ingredients:

6 cup Peeled Potatoes, cut up
5 cup Water
Chopped Onion, desired amount
Chopped Carrots, desired amount
¼ cup Butter
4 tsp Chicken Bouillon Granules
1 Large Can Evaporated Milk
Chopped Parsley

Directions:

Combine all ingredients except evaporated milk and parsley. Pour into crock-pot; cover. Cook on high for 7 hours. Add milk and parsley. Cover and cook 1 hour longer. If needed, add a little salt or pepper for taste.

Helpful Tips:

This is good for those winter nights..