Creamy Broccoli Soup

This broccoli soup is made using fresh garlic and onions for a great flavor.

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Ingredients:

• 1/4 stick butter  
• 3 Tbsp olive oil  
• 1 small yellow onion  
• 3 cloves garlic  
• 3 small carrots, cleaned and cut into small pieces  
• 1 head broccoli, cut up into pieces (about 3 cups)  
• 1 tsp dried thyme  
• 1/2 cup white wine  
• 1 quart chicken broth  
• 2 cups heavy cream

Method

Saute onions and garlic in butter and olive oil about 3 minutes, season with salt and pepper. Add brocolli, carrots, thyme and saute for about 5 minutes. Add white wine and pour in chicken broth and simmer for 10 minutes or until all veggies are soft. Cool mixture slightly. Ladle into a blender in batches and puree until smooth and return to pot. Add cream and bring just to a boil. Adjust seasonings accordingly. Simmer until thickened.

Notes:

Number of servings: 8

Submitted By: KLMyers
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