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Creamy Tuscan Bean Soup

5 star rating
 

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Submitted by: jamscharer

 

Canned navy beans and tomatoes are combined with Italian seasonings (oregano & basil) in chicken broth, and pureed until smooth.
 

Ingredients

  • 1 onion, finely chopped
  • 1 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 2, 14- or 15-oz cans Navy beans, drained and rinsed
  • 1 14 oz can (petite) diced tomatoes
  • 1 32 oz box chicken broth
  • 2 tbsp dried oregano
  • 2 tbsp dried basil
  • Dash pepper
  • Pinch crushed red pepper flakes
  • Parmesan cheese

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Method

In a large stock pot, add olive oil and onion; cook 4-5 minutes; add all additional ingredients. Cook on medium-low for 30 minutes. Using a blender or immersion blender, puree soup. Return to stock pot; heat through and serve. Sprinkle each serving with Parmesan cheese.

 

Notes: If you prefer a heartier soup, you may add 8 oz. cooked Rotini pasta and 2 or 3 "Hot" Italian Turkey Sausages, removed from casing and cooked through.

 

Number of Servings: 8

 

Submitted by: jamscharer ()

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