Ingredients:
| 1 | (9 Ounce) Package Refrigerated Cheese Tortellini |
| 1 | (14 1/2 Ounce) Can Fat-free, reduced-sodium chicken broth |
| 2 | (10 3/4 Ounce) Cans Reduced-fat, reduced-sodium cream of chicken soup |
| 1 | (10 Ounce) Package Frozen Chopped Spinach, thawed |
| 1 | (9 Ounce) Package Refrigerated Cooked Diced Chicken Breast |
| 2 cups | Fat-free Milk |
| ½ tsp | Dried Thyme |
| ¼ tsp | Pepper |
Directions:
Cook tortellini in a Dutch oven according to package directions, using 1 can broth instead of water. Add soup and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat to medium, and cook until thoroughly heated.
Serves 6 (1 1/3 cup servings)
Helpful Tips:
Per Serving: Calories 300, Fat 7 g., Sat. Fat 3.1 g., Protein 24.7 g., Carbohydrates 35 g., Fiber 2.6 g., Cholesterol 68 mg., Sodium 759 mg. Exchanges: 2 starch, 1 vegetable, 2 lean meat
