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Creamy Cauliflower Soup
This thick, creamy-rich soup combines cooked cauliflower with whipping cream plus nutmeg for flavor. It's served sprinkled with parmesan cheese.
Ingredients
- 1 head of fresh cauliflower
- 1 cup heavy whipping cream
- 1/2 tsp fresh grated nutmeg
- 1 tsp (kosher) salt (or to taste)
- 1 tsp white pepper (or to taste)
- 1/2 cup parmesan cheese
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Method
Break up cauliflower into florets; steam until very soft. Drain off water from pot. Use a hand mixer to beat and blend cauliflower until nearly smooth. (Soup will have small pieces of cauliflower.) Stir in cream gradually until soup is the right consistency. Return to medium-low heat. Add nutmeg, salt and pepper. Heat through. Top each serving with some cheese.
Notes: This soup is rich and fresh enough to serve in any retaurant, but is incredibly easy to make.
Number of Servings: 6-8
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