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Creamy 3 Potato Crock Pot Soup with Rosemary

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Submitted by: kk1000

 

Your home will smell wonderful when you leave this savory 3-potato soup simmering in a crockpot all day.
 

Ingredients

  • 2 Tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 medium sweet potato, peeled and chopped
  • 1 medium russet baking potato, peeled and chopped
  • 2 medium Yukon Gold potatoes, peeled and chopped
  • 4 cups vegetable stock
  • 2 cups water
  • 1/4 cup margarine
  • 1/2 teaspoon salt
  • 2 teaspoons fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
  • 6 sprigs fresh rosemary for garnish

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Method

Set crock pot to high. Stir in olive oil and onion. Let this cook about 10 minutes, while peeling and chopping the potatoes. Add potatoes, stock, water, margarine, salt and 2 teaspoons fresh rosemary (reserving the rest for a garnish). Reduce heat to lowest setting. Cover and let cook for 6 to 8 hours. Puree soup in the crock pot with an immersion blender or a hand mixer. Ladle into 6 bowls and garnish each serving with a sprig of fresh rosemary.

 

Notes: This crock pot soups warm the home in the autumn as it fills the house with its rich aroma. Serve with a green salad and crusty bread.

 

Number of Servings: 6

 

Submitted by: kk1000 ()

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