Cream of Zucchini Soup

This quick side-dish recipe uses cream of celery soup and light cream, with the addition of grated zucchini and a hint of nutmeg, which is optional.

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Ingredients:

• 1 can condensed cream of celery soup
• 1 cup half-&-half or light cream
• 1 cup grated zucchini
• Kosher salt
• White pepper
• Dash nutmeg (optional)

Method

In medium pot combined soup and half-&-half. Heat to a low simmer & add zucchini. Cook on low for 10 min. Add salt, pepper & nutmeg, if desired.

Notes:

Number of servings: 2 servings

Submitted By: lorettat2557681
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