Coleslaw Soup
Submitted by: eidner2
This soup is easy to put together, and the long cooking develops the flavor. Ham, coleslaw, onion, sweet pepper, and herbs all combine to add to the flavor.
Ingredients
- 1 Large Package of coleslaw mix with carrots
- 1 red sweet pepper, cut in bite-size strips
- 1 sweet onion, cut into thin wedges
- 1 smoked ham hock or meaty ham bone
- 3 Quarts water
- 3 Tbsp. chicken base
- Salt and pepper to taste
- 1/2 tsp dried majoram, crushed
- 1 cup noodles, cooked and drained
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Method
Place all but the noodles in a large soup kettle and simmer, covered, for at least 3 hours. Remove the ham hock and strip meat off the bones, discard bones. Cut the meat in bite sized pieces, add back to soup. Add noodles, and bring soup to a boil. Serve in large bowls with plenty of bread and butter.
Notes:
Number of Servings: 8
Submitted by: eidner2 ( See all of eidner2 Recipes )
