Chowders, Bisques, and GumbosUPLOAD A RECIPE
Rich and satisfying, this regional collection includes our heartiest soups. You'll find creamy New England chowders made with seafood and vegetables, smooth and rich bisques from America's seashores, and chunky gumbos made with savory meats and traditional southern vegetables like okra.
Your favorite Chowders, Bisques, and Gumbos
From Bettys Soul Food Collection... Soul food takes on a spicy accent in gumbo packed with flavor, spice and plenty of shrimp and…
Cut up new potatoes are combined with carrots, diced green chilis, onion, cumin, vegetable broth, milk, and cheddar cheese.
Creamy rich with a little peppery heat, and simply loaded with clams it tastes great in a bread bowl
Rich and creamy, loaded with seafood and vegetables--this elegant soup will be a hit for dinner with family or friends.