Chowders, Bisques, and GumbosUPLOAD A RECIPE
Rich and satisfying, this regional collection includes our heartiest soups. You'll find creamy New England chowders made with seafood and vegetables, smooth and rich bisques from America's seashores, and chunky gumbos made with savory meats and traditional southern vegetables like okra.
Your favorite Chowders, Bisques, and Gumbos
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Pumpkin puree is combined in the crock pot with rice, onion, white beans, seasonings and c...
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This flavorful soup combines ground beef, pepperoni, and vegetables, in a beef broth with ...
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Chickpea and Carrot Crockpot Soup
This vegetarian friendly soup is packed with protein from the chickpeas and flavor from th...
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A hearty chowder of cheddar cheese, potatoes, carrots, bell peppers, and more.
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This easy soup combines mashed, cooked potatoes with butter and milk, then adds chicken br...
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