Chowders, Bisques, and GumbosUPLOAD A RECIPE
Rich and satisfying, this regional collection includes our heartiest soups. You'll find creamy New England chowders made with seafood and vegetables, smooth and rich bisques from America's seashores, and chunky gumbos made with savory meats and traditional southern vegetables like okra.
Your favorite Chowders, Bisques, and Gumbos
Cut up new potatoes are combined with carrots, diced green chilis, onion, cumin, vegetable broth, milk, and cheddar cheese.
Rich and creamy, loaded with seafood and vegetables--this elegant soup will be a hit for dinner with family or friends.
A rich delicious Lobster Bisque. The best of the ocean it fits in one little bowl.
This easy soup combines mashed, cooked potatoes with butter and milk, then adds chicken broth and American cheese.