Chowders, Bisques, and Gumbos
Better recipes, better meals.
Better recipes, better meals.
From our specialty corn chowder to our favorite gumbo recipes, cook up one of our decadent specialty soups. Go ahead - add breadcrumbs or dip delicious breads in your favorite soup.
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A great fall soup made with summer squash. Try some squash from the farmers market. |
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More than just a vegetable soup this has ground beef, too, along with fresh and canned veggies--onion, celery, carrots, potatoes, cabbage, green pepper, green beans,... |
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This beef and vegetable soup combines ground beef, cabbage, celery, and onion in a broth of tomato soup, bouillon, brown sugar, and ketchup. |
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This bacon and potato soup also contains condensed cream of chicken soup and milk. Cooked crawfish tails are added for that Cajun quality. |
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This recipe for squash bisque uses a package of frozen mashed winter squash, so it requires no blender to make it smooth. It also has ... |
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Regular-cooking barley is toasted in butter and oil, then combined with beef broth, red wine, tomato paste, lemon juice, shallots, jalapenos, carrots and mushrooms a... |
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French-Canadian Yellow Pea Soup Yellow split peas and ham hocks are slow-cooked in an electric cooker (crock pot) with carrots, potato, celery and herbs. |
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Halibut chunks are cooked in a mixture with evaporated milk, whipping cream, celery, carrots, and onion. The mixture is then thickened with instant mashed potato ... |
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A great fall bean and squash soup flavored with savory seasonings that everyone will enjoy. |
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Fresh tomatoes are cooked in chicken broth, then pureed in the blender. Milk or cream and butter is added and heated. |
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A nice little southwestern chowder with corn, beans, and chicken to sink your teeth into. Very hearty! |
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Pork sausage and pepperoni are combined with mushrooms, green pepper, onion, tomatoes, and tomato soup, seasoned with Italian seasoning, garlic, basil and oregano, s... |
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Cooked ground beef, carrots, and your choice of another cooked vegetable are heated in a mixture of tomato juice, herbs (marjoram, basil, savory and thyme), ... |
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Potatoes are cooked in a crock pot with ham and vegetables. Cheez Whiz is added near the end to make the soup cheesy and creamy. |
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Thickest, Richest, Creamiest Turkey Corn Chowder This easy turkey chowder uses ingredients you might have on the shelf--canned corn and condensed soup. Make use of your leftover turkey or chicken and ... |
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Here's a quick condensed soup fix-up. Choose ground beef or turkey and add Worcestershire sauce and hot pepper sauce for extra flavor. |
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A nice chowder with lots of onion, bacon, potatoes, and of course, clams in a thick cream sauce spiced with cajun seasoning. |
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Green onion, ham, and two kinds of mushrooms--button and shiitake--are used in this lightly thickened chicken broth mixture flavored with soy sauce and sherry. |
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Chicken is added to a vegetable and tomato broth seasoned with gumbo file, bay leaves, parsley, thyme, and Worcestershire. Hot pepper sauce adds a kick. |
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Low-Cal New England Clam Chowder Shucked clams are used in this New England chowder, along with potatoes, onion, celery, and seasonings. The slightly thickened broth uses fat-free cream and evaporat... |
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Fresh clams are cooked and chopped, then combined with canned potatoes, onion, bacon, corn and evaporated milk for this chowder. |
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This chowder recipe has crabmeat, scallops, and imitation lobster, cooked in butter, and combined with several seasonings, cream, milk, broth, potatoes, and cream-st... |
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Masala with Crab and Coconut Milk This crabmeat soup contains coconut milk, chicken bouillon and a hint of marsala wine, along with onion, garlic and pepper. |
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Chunks of turkey sausage links combine with carrots, onions, celery, tomatoes, kidney beans, kale and spiral pasta in a beefy broth flavored with oregano and ... |
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Chef Phil's Traditional New England Clam Chowder You'll retain more nutrients if you don't peel the potatoes. Just scrub them well with a vegetable brush before chopping. |
Fennel does wonders for this soup: Its subtle flavor brings out the sweetness of the seafood. If fennel is not available, you can substitute celery.
Tuna-Corn ChowderThis hearty tuna and corn chowder is seasoned with onion and dill weed.
Crab ChowderThis winning chowder features crabmeat, the prize of all seafood. It's even more enticing with bouquet garni seasoning, which is a mixture of several herbs, ...
