Chowders, Bisques, and Gumbos
Better recipes, better meals.
Better recipes, better meals.
From our specialty corn chowder to our favorite gumbo recipes, cook up one of our decadent specialty soups. Go ahead - add breadcrumbs or dip delicious breads in your favorite soup.
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Three cheeses--parmesan and two cheddars--liven this onion soup that's flavored with garlic, pepper and herbs. A "roux," a popular technique in Creole cooking, is ma... |
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This hearty chowder contains ground beef, green pepper, onion and corn. It also uses both condensed bean with bacon and tomato soups, and can be ... |
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A rich, full flavored soup with potatoes, barley and simmered oxtails. |
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Red Beans and Rice with Smoked Sausage A traditional red beans and rice dish with smoked sausage that will satisfy any hunger. |
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The 'white' chowder with lots of clams and potatoes topped with smoky bits of bacon that is a staple on the East Coast. |
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A classic northern soup made with carrots and broccoli that is swimming in a tangy sharp cheddar cheese broth. |
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This chowder contains not just ham and cream-style corn, but also has potatoes, carrot, onion, cheese and both milk and evaporated milk. |
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Sliced onions, sauteed in butter, are cooked with chicken broth, white wine and a little cognac, then served in individual crocks with cheese-topped slices of ... |
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Ham and basil flavor this easy potato chowder. It's a quick soup to fix on a busy weeknight. |
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Baked potatoes are scooped out and cut into pieces to stir into this soup that contains a flour-thickened milk mixture with butter, green onion, bacon ... |
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Try this Manhattan style clam chowder with bacon, potatoes, onion, celery, and tomatoes. |
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Cubes of chicken, onion, green pepper, celery and garlic are cooked with Rotel tomatoes, additional green chilies and jumbo shrimp, and served over rice. |
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A wonderful, creamy corn chowder recipe flavored with bacon to warm up with on a cool autumn day. |
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A hearty soup with polish sausage and lots of vegetables like onion, celery, cabbage, and carrots. All simmered with savory herbs in a bouquet garni. |
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Crabmeat and mushrooms are combined with milk, cream, onion, green pepper, and parsley in this lightly thickened soup, flavored with mace and bottled hot pepper ... |
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Serve this warming potato soup for lunch or for supper. Baked potatoes give it a unique flavor. |
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Curry and coconut milk flavor this cauliflower soup. Serve as an appetizer or as a side dish. |
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Kabocha squash has a flavor similar to pumpkin. Cook it with corn in this soup, or substitute acorn or butternut squash. |
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This gumbo starts with the traditional roux, and adds andouille sausage, chicken, shrimp, tomatoes, okra, onions, bell pepper, and a number of seasonings. |
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This creamy potato soup uses frozen hash browns that are cooked in a flour-thickened mixture of milk, light cream, butter and dillweed. Cream cheese gives ... |
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Creamy Sockeye Salmon and Bulgur Chowder This chowder combines salmon cubes with leek, fennel, bulgar, yogurt, cream-style corn and vermouth in chicken broth. |
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Instead of the usual potatoes and leek, this vichysoisse uses large sweet onions with just a small amount of potato, plus chicken broth and light ... |
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This soup uses a cooked mixture of tomatoes, beef consomme, onion, carrots, celery tops, and parsley, blended smooth, and combined with cooked ground beef and ... |
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Cauliflower adds to the texture of this crawfish chowder. Cream soup and cream cheese add richness. |
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Crispy Tortilla Chicken Chowder Baked tortilla chips are softened and then blended with chicken broth to thicken this soup. Chicken, corn, cumin, and salsa add a Mexican flavor. |
Fennel does wonders for this soup: Its subtle flavor brings out the sweetness of the seafood. If fennel is not available, you can substitute celery.
Tuna-Corn ChowderThis hearty tuna and corn chowder is seasoned with onion and dill weed.
Crab ChowderThis winning chowder features crabmeat, the prize of all seafood. It's even more enticing with bouquet garni seasoning, which is a mixture of several herbs, ...
