Chowders, Bisques, and Gumbos

 

From our specialty corn chowder to our favorite gumbo recipes, cook up one of our decadent specialty soups. Go ahead - add breadcrumbs or dip delicious breads in your favorite soup.

 

Carrots & sweet potatoes are cooked in broth with chipotle bouillon, curry powder & maple syrup, then pureed smooth and mixed with nondairy creamer.

Shucked clams are used in this New England chowder, along with potatoes, onion, celery, and seasonings. The slightly thickened broth uses fat-free cream and evaporat...

This soup is made easy by the use of packaged white sauce mix and Newburg sauce mix. Precooked shrimp, bay scallops and fish are included ...

This fresh fall soup is packed with flavor and sure to be the perfect start to any meal. The addition of grains really brings the ...

Dry black-eyed peas are cooked, along with onion, canned tomatoes, bell pepper and seasonings, then pureed. Cheddar cheese and ham are also included in this ...

Three cheeses--parmesan and two cheddars--liven this onion soup that's flavored with garlic, pepper and herbs. A "roux," a popular technique in Creole cooking, is ma...

Fresh wild mushrooms, leeks and celery flavor this soup nicely. Dry sherry and chicken broth also add great flavor.

Taco seasoning mix adds flavor to this vegetable chowder that's made with chicken soup, onion dip, cheddar cheese and milk.

Smoked salmon and vegetables, flavored with dill weed and poultry seasoning, is combined in this slightly thickened broth and cream soup.

This crabmeat soup contains coconut milk, chicken bouillon and a hint of marsala wine, along with onion, garlic and pepper.

Hot sausage is combined with cubes of cooked potato, corn, onion and evaporated milk and cheddar cheese to make this chowder.

This great homemade chowder is prepared with clams, white fish, potatoes, corn and crushed tomatoes.

This specialty combination of gumbo and burgoo (a Southern favorite thick stew) is full of chicken, shrimp, sausage, beans and vegetables. It is a quick ...

This gourmet recipe can serve as a starter or for a main dish. It all depends on the portion size.

This fish and seafood chowder combines cod and crab with chopped vegetables in a broth made of fish or chicken stock, white wine, and cream.

Thin strips of fresh spinach are cooked--along with shreds of egg white--in chicken broth. The mixture is thickened slightly with egg yolks in whipping cream, ...

This chowder combines salmon cubes with leek, fennel, bulgar, yogurt, cream-style corn and vermouth in chicken broth.

Gazpacho is normally a cold soup, but this clam version is better served warm--cucumber adds a nice cold crunch.

Leftover turkey, corn, cheese soup, milk and cilantro combine in this main-dish soup. The smoky flavor comes from the chipotle pepper.

To make this soup, dry navy beans are cooked long and slow in water until tender, along with chopped onion, diced ham and ham flavoring.

Make this cheese and potato soup for dinner tonight - it has loads of classic ingredients for a recipe that never goes out of season.

Pieces of cooked bacon combine with flour-thickened chicken broth and cream or milk. A generous amount of blue cheese is added and melted into the ...

This quick and easy soup uses Polish smoked sausage with canned vegetables and their liquid, plus potatoes, carrots and onion.

This main dish soup combines scallops with diced potatoes, celery, carrots and corn in a rich herb-seasoned liquid of chicken stock, clam juice and whipping ...

A warm and hearty chicken chowder--the perfect thing for a cold winter's night.

 

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