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Chili Sundaes

4 star rating
 

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Submitted by: bsandoz769174

 

A selection of condiments topping this hearty chili give it the appearance of an ice cream sundae--right down to the cherry (tomato!) on top.
 

Ingredients

  • Chili:
  • 1 large onion, minced
  • 6 cloves garlic, crushed through press
  • 1 lb. hamburger, 85% lean
  • 2 fresh tomatoes, diced
  • 1 14.5 oz can tomato sauce
  • 1 tsp garlic salt
  • 1 tsp chili powder
  • 1 tbsp olive oil
  • 1 small pinch crushed red pepper flakes, optional
  • Condiments:
  • 2 cups mild cheddar cheese, grated
  • 2 cups sour cream
  • 2 cups cherry tomatoes, halved
  • 2 cups avocado, diced
  • 2 cups diced fresh green pepper
  • 1/2 cup minced white onion
  • 1/2 cup minced green onion

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Method

In 10 inch pot, cook onion and garlic until translucent. Add hamburger and cook until browned. Add tomatoes, tomato sauce and seasonings. Bring to a simmer and cook until tomatoes are cooked. Serve in individual bowls and top with condiments in the order listed. Finish with a cherry tomato on top of each sundae.

 

Notes: A tasty and fun dish that's a favorite with the family and makes a good dish to serve at family style dinner parties.

 

Number of Servings: 8

 

Submitted by: bsandoz769174 ()

 

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