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Chili con Corny

3 star rating
 

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Submitted by: wendler11247722

 

This chili contains ground beef, tomato sauce, canned corn, and mushrooms. It's seasoned with a little chili powder, cumin and Tabasco.
 

Ingredients

  • 1 pound ground beef
  • 1 28 oz. can tomato sauce
  • 1 14.5 oz canned or frozen corn
  • 1 4.5 oz can mushrooms, drained
  • 1/4 tsp chili powder
  • 1/8 tsp cumin
  • 2 dashes bottled red pepper sauce

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Method

Brown ground beef until no pink remains. Drain fat. Add tomato sauce, corn (un-drained), mushrooms, chili powder, cumin and red pepper sauce. Let simmer for 15-20 minutes and serve.

 

Notes: This is great for those nights when you have no idea what you want for dinner. It goes together fast and has ingredients you can always have on hand.

 

Number of Servings: 4

 

Submitted by: wendler11247722 ()

 

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