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Chili Beans

3 star rating
 

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Submitted by: nannyab

 

This beefy chili is thick and full of beans. Serve over corn bread.
 

Ingredients

  • 3 lbs ground beef
  • 5 14 1/2-oz. cans diced tomatoes with onions and peppers
  • 2 tsp. chili powder
  • 5 medium potatoes, cubed
  • 1 medium onion, diced
  • 1 8-ounce bottle chili sauce
  • 3 15- to 16-ounce cans red kidney beans
  • Salt, as desired

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Method

Brown ground beef in a large pot, crumbling in very small pieces. Do not drain. Add the undrained tomatoes, chili powder, potatoes, onion, and undrained beans--cook until potatoes are soft. Stir in chili sauce and cook and stir for another 10 minutes. Stir often while cooking to prevent sticking. Season to taste.

 

Notes: Serve with cornbread.

 

Number of Servings: 6

 

Submitted by: nannyab ()

 

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