Chick Pea Soup

A hearty vegetable soup with chick peas, onion, carrots, and celery.

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Ingredients:

• 1 pound chick peas (canned)  
• 1 medium onion, chopped  
• 1 cup diced carrots  
• 1 cup diced celery  
• 1/2 tsp. salt (or salt to taste)  
• 1/4 tsp. pepper (or pepper to taste)  
• 1 clove garlic  
• 1 bay leaf In a large pot

Method

Cover chick peas with one quart of water. Add onion and seasonings. Bring to a boil, then reduce heat to simmer. Simmer about 30 minutes. Add vegetables and simmer for another 30 minutes, or until vegetables are tender. Serve hot.

Notes:

Number of servings: 6

Submitted By: pkj81
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