Chicken Vegetable Soup with Tomato and Herbs

Just combine broth, herbs and vegetables and simmer for a great way to warm up on these bitter cold days.

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Ingredients:

• 10 cups homemade or canned chicken broth
• 2 chicken boullion cubes
• 1 tablespoon dried parsley flakes
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried marjoram leaves
• 1 10 oz box frozen mixed vegetables
• 1 14.5oz can of petite diced tomatoes
• 3 cups of chopped green cabbage
• 1 6 oz can of tomato paste
• 1 cup of chopped onion
• 1 cup of chopped celery
• 1/2 teaspoon salt
• 2 1/2- 3 cups leftover chicken or chicken from a store bought rotisserie chicken
• 1 tablespoon dried snipped chives

Method

Combine all ingredients in a large pot. Stir and bring to a boil over medium heat. Reduce heat and simmer 1 hour or until all vegetables are tender.

Notes: Celery and onion can be purchased from the salad bar to save time.

Number of servings: 14

Submitted By: missu68
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