Chicken and Vegetable Rotini

A nice soup with chicken, lots of vegetables, and rotini pasta with basil.

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Ingredients:

• 2 tbsp vegetable oil  
• 4 boneless, skinless chicken breasts, cut in chunks  
• 1 can condensed cream of celery soup  
• 2 1/4 cups water  
• 2 cups fresh (cut-up) or frozen vegetable mixture  
• 1/2 tsp dried basil leaves  
• 2 cups uncooked rotini pasta    

Method

Heat oil at medium-high in large skillet. Add chicken and stir fry until cooked through. Stir in mixture of soup, water, vegetables and basil; heat to a boil, stirring often. Stir in pasta. Cook at medium-low heat, until pasta is tender, stirring often - about 15 minutes.

Notes:

Number of servings: 2-4

Submitted By: wildangelc66
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