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Chicken Club Soup

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Submitted by: happeecheff

 

Chicken and bacon are the base of this creamy soup that is garnished with lettuce, tomato and white toast.
 

Ingredients

  • 1 pound bacon, diced
  • 2 oz all purpose flour
  • 4 grilled chicken breast, diced large
  • 1 quart chicken broth
  • 1 pint light cream
  • 2 large beefsteak tomatoes, diced
  • 1 head iceburg lettuce, shredded
  • 4 slices white bread, toasted

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Method

In a large pot, cook the diced bacon over medium low heat. Cook bacon until golden brown, you should have 2 oz of bacon fat. Remove bacon and place to the side. Add flour and make a roux, cook for 1-2 minutes, add chicken stock and cream and bring to a boil. Reduce heat to a simmer. Add chicken and cooked bacon and let simmer 5 minutes. In the middle of your soup bowl, place 1/4 of your shredded lettuce. Ladle soup around lettuce and garnish with diced tomatoes and toast.

 

Notes:

 

Number of Servings: 4

 

Submitted by: happeecheff ()

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