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Chicken Chili

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Submitted by: cbenford3

 

Add as much cayenne pepper to this chicken chili as you like - whether it's fiery or mild it'll still taste great.
 

Ingredients

  • Boneless, skinless chicken breasts
  • 1 1/2 TBS chili powder
  • 1 1/2 tbs of cumin
  • dash cayenne pepper
  • one bay leaf
  • 2 - 14.5 oz cans of no-salt added diced tomatoes
  • 15 oz can of kidney beans
  • 4.5 oz can of minced green chilies
  • 1-cup of whole kernel corn.

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Method

1) Cut boneless, skinless chicken breast into bite size cubes. 2) Saute the chicken in olive oil until it is white on the outside (3-4 minutes). 3) Stir in 1 1/2 tbs of chili powder, 1 1/2 tbs of cumin, dash cayenne pepper (its pretty spicy so add as much as you feel comfortable with) and one bay leaf. 4) Saute the chicken and spices for 3-4 minutes, chicken will be nicely coated. 5) Then stir in 2 - 14.5 oz cans of no-salt added diced tomatoes, 15 oz can of kidney beans, 4.5 oz can of minced green chilies, and 1-cup of whole kernel corn. 6) As soon as the canned ingredients have been stirred and heated up (probably a few minutes) then its ready to go.

 

Notes:

 

Number of Servings: 6

 

Submitted by: cbenford3 ()

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