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Chicken and Vegetable Rotini

3 star rating
 

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Submitted by: wildangelc66

 

A nice soup with chicken, lots of vegetables, and rotini pasta with basil.
 

Ingredients

  • 2 tbsp vegetable oil
  • 4 boneless, skinless chicken breasts, cut in chunks
  • 1 can condensed cream of celery soup
  • 2 1/4 cups water
  • 2 cups fresh (cut-up) or frozen vegetable mixture
  • 1/2 tsp dried basil leaves
  • 2 cups uncooked rotini pasta

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Method

Heat oil at medium-high in large skillet. Add chicken and stir fry until cooked through. Stir in mixture of soup, water, vegetables and basil; heat to a boil, stirring often. Stir in pasta. Cook at medium-low heat, until pasta is tender, stirring often - about 15 minutes.

 

Notes:

 

Number of Servings: 2-4

 

Submitted by: wildangelc66 ()

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