Chicken and Vegetable Rotini
A nice soup with chicken, lots of vegetables, and rotini pasta with basil.
Ingredients
- 2 tbsp vegetable oil
- 4 boneless, skinless chicken breasts, cut in chunks
- 1 can condensed cream of celery soup
- 2 1/4 cups water
- 2 cups fresh (cut-up) or frozen vegetable mixture
- 1/2 tsp dried basil leaves
- 2 cups uncooked rotini pasta
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Method
Heat oil at medium-high in large skillet. Add chicken and stir fry until cooked through. Stir in mixture of soup, water, vegetables and basil; heat to a boil, stirring often. Stir in pasta. Cook at medium-low heat, until pasta is tender, stirring often - about 15 minutes.
Notes:
Number of Servings: 2-4
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