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Cheesy Chicken Chili

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Submitted by: Madiekim

 

Creamy Velveeta, kidney beans, chicken and the perfect blend of seasonings and vegetables make this a great dip for a big game or any occasion.
 

Ingredients

  • 4 teaspoons olive oil
  • 3 cups chopped onion
  • 1 cup chopped bell pepper
  • 1/8 cup chili powder
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon salt
  • 3 large garlic cloves, minced
  • 4 cups chicken stock
  • 1 16 ounce can kidney beans, drained
  • 4 cans Rotel tomatoes, undrained
  • 6 cups cubed cooked chicken
  • 3 cups cubed Velveeta cheese
  • 3 cup shredded cheddar cheese
  • Crackers

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Method

Heat oil in a large stew pot over medium high heat. Combine onion and garlic then saute until soft. Add chili powder, oregano, cumin, paprika and salt then saute 30 seconds. Add chicken stock, beans and tomatoes then bring to a boil. Reduce heat to medium low and simmer 30 minutes. Stir in chicken and simmer 15 minutes. Top with cheese and serve with crackers.

 

Notes:

 

Number of Servings: 16

 

Submitted by: Madiekim ()

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