Cheesie Soup

Vegetables are cooked in chicken broth and thickened with a flour-milk mixture. American cheese is added and melted in the soup.

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Ingredients:

• 1/4 cup butter
• 2 tbs chopped onion
• 1/2 cup chopped carrots
• 3/4 cup chopped celery
• 1 cup chicken broth
• 1/4 cup flour
• 3 cups milk
• 2 cups shredded American cheese
• Chopped parsley

Method

Melt butter in a saucepan. Add onions, cook and stir until golden. Add celery, carrots, and chicken broth. Cover and simmer until vegetables are tender. Combine flour and 1 cup of milk. Add to soup; cook and stir until smooth and thickened. Add cheese and stir on low heat until melted. Gradually add the remaining milk, stir briskly. Heat through. Garnish with parsley.

Notes: Delicious!!

Number of servings: 5 or 6

Submitted By: onegreatchef3611712
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