This cajun twist on traditional chili, will be a hit with your family and friends.
Brown ground meat and drain any excess oil.
Add onion, bell pepper, and garlic. Cook approximately three (3) minutes or until vegetables are translucent.
Add tomatoes, beans, tomato sauce, chili powder, salt, pepper, Worcestershire sauce, Tabasco, and water.
Simmer for 30 minutes or until desired consistency.
Notes:
Serve with your favorite corn bread recipe.
Submitted By: stacys_cooking
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