Cajun Creamy Potato Soup

This bacon and potato soup also contains condensed cream of chicken soup and milk. Cooked crawfish tails are added for that Cajun quality.

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Ingredients:

• 8 slices of bacon  
• 4 cups cubed potatoes  
• 2 cans cream of chicken soup  
• 2 soup cans milk  
• 2 packages cooked crawfish tails  
• Salt and pepper, to taste

Method

In 3 quart saucepan, cook bacon until crisp; remove bacon and set aside. Pour off all but 3 tablespoons bacon fat. Add potatoes and about 2 cups of water or enough to cover. Cook, covered, until potatoes are tender, 15-20 minutes. Combine soup and milk; stir until smooth. Add soup mixture to potatoes. Heat but do not boil. Add salt and pepper to taste. Cut crawfish tails in half and add to potatoes. Crumble bacon; stir in just before serving, or sprinkle on top to garnish.

Notes:

Number of servings: 6

Submitted By: nana1959
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