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Cajun Creamy Potato Soup
Submitted by: nana1959
This bacon and potato soup also contains condensed cream of chicken soup and milk. Cooked crawfish tails are added for that Cajun quality.
Ingredients
- 8 slices of bacon
- 4 cups cubed potatoes
- 2 cans cream of chicken soup
- 2 soup cans milk
- 2 packages cooked crawfish tails
- Salt and pepper, to taste
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Method
In 3 quart saucepan, cook bacon until crisp; remove bacon and set aside. Pour off all but 3 tablespoons bacon fat. Add potatoes and about 2 cups of water or enough to cover. Cook, covered, until potatoes are tender, 15-20 minutes. Combine soup and milk; stir until smooth. Add soup mixture to potatoes. Heat but do not boil. Add salt and pepper to taste. Cut crawfish tails in half and add to potatoes. Crumble bacon; stir in just before serving, or sprinkle on top to garnish.
Notes:
Number of Servings: 6
Submitted by: nana1959 ( See all of nana1959 Recipes )
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