Return to Vegetarian Soup Recipes
Butternut Squash and Coconut Soup
Submitted by: victorson
Creamy and slightly sweet, this sauash and coconut soup would make a great appetizer course for your next dinner party.
Ingredients
- 2 stalks of lemon grass
- 3 quarts of vegetable stock
- 2 pounds peeled seeded and quartered butternut squash
- 1 can coconut milk
- 4 Tablespoons of coco lopez
- 1/2 cup unsweetened, shredded coconut
Save Recipe
Interact
Method
On a cutting board, bruise the lemon grass with the back of your knife. In a large pot set to medium-high heat, add all ingredients. Let the soup simmer for about an hour, then remove lemon grass and discard. Place half of the soup into a blender and blend to a smooth texture. Blend the rest of the soup. Serve in a bowl and garnish with some cracked black pepper.
Notes: Coco lopez is creamed coconut.
Number of Servings: 12
Submitted by: victorson ( See all of victorson Recipes )
