Bryan's Irresistable Chicken Noodle Soup

This soup recipe uses a skinless, boneless chicken breast, cooked and cubed, along with canned chicken broth, carrot, celery, and egg noodles.

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Ingredients:

• 1 boneless, skinless chicken breast (4-6 oz.)  
• 2 cans (14 oz.) Chicken Broth  
• 1 1/2 cans water  
• 1 carrot, diced  
• 1 stalk celery, diced  
• 1 bay leaf  
• 1 T. parsley  
• 1 t. salt  
• 3 cups egg noodles

Method

Cook chicken and cube it. Bring everything but noodles to a boil for 10 minutes. Add noodles and boil for another 10 minutes.

Notes:

Number of servings: 4 to 6

Submitted By: bryan_d_lewis
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