Bryan's Irresistable Chicken Noodle Soup
This soup recipe uses a skinless, boneless chicken breast, cooked and cubed, along with canned chicken broth, carrot, celery, and egg noodles.
Ingredients
- 1 boneless, skinless chicken breast (4-6 oz.)
- 2 cans (14 oz.) Chicken Broth
- 1 1/2 cans water
- 1 carrot, diced
- 1 stalk celery, diced
- 1 bay leaf
- 1 T. parsley
- 1 t. salt
- 3 cups egg noodles
Save Recipe
Interact
Method
Cook chicken and cube it. Bring everything but noodles to a boil for 10 minutes. Add noodles and boil for another 10 minutes.
Notes:
Number of Servings: 4 to 6
Advertisement
