Broccoli Soup

Canned cream of celery soup is the base for this pureed soup, which has fresh broccoli, carrot & celery. Whipping cream and cheddar cheese add richness.

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Ingredients:

• 1 carrot diced
• 1 clove garlic minced
• 1 stalk celery diced
• 3 cups (organic) chicken broth
• 4 cups broccoli, cut up
• 1 can cream of celery soup
• 1 cup (skim) milk
• 1 cup heavy whipping cream
• 2 cups shredded cheddar cheese
• 1 teaspoon kosher salt (or to taste)
• Ground black pepper

Method

In a crock pot combine chopped vegetables and chicken broth. Cook 4 hours on high or 8 hours on low. Once cooked transfer to a food processor or blender to puree. Return to crock pot or to a stock pot and add milk, cream, soup, cheese, salt & pepper; heat through to melt cheese.

Notes: You can cook this on the stovetop, for 1 hour or until vegetables are soft, puree, and then add creams and milk. Use vegetable broth for a vegetarian soup.

Number of servings: 6-8

Submitted By: TBossie
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