Best Clam Chowder

Cook up some bacon and vegetables and add clams, evaporated milk, and beer for a great thick and creamy clam chowder.

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Ingredients:

• 1 large onion, chopped
• 1 lb bacon
• 5-6 cans evaporated milk
• 2-3 stalks celery, chopped
• 4 cans minced clams
• 5-6 large potatoes
• 1 bottle beer
• 1 stick butter
• salt and pepper to taste
• about 1 cup instant potatoes

Method

Start by cutting up the bacon, onion, and celery; cook until tender. Add clams and clam juice, and cook over medium heat for about 10 minutes. Cut and peel potatoes, add 4 cans evaporated milk and potatoes, butter and beer, cook until potatoes are done, about 3-4 hours on low. Add 1-2 more cans evaporated milk and instant potatoes to thicken, and salt and pepper to taste.

Notes:

Number of servings: 4-6

Submitted By: bri_05
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