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Beef N Barley Soup

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Submitted by: wistawee

 

This is a quick and easy soup, which uses up that last bit of roast beef you don't know what to do with.
 

Ingredients

  • 1 good beef bone or leftover roast beef
  • 2 stalks celery and leaves
  • 2 carrots
  • 1 small onion
  • 2 potatoes
  • 1 bay leaf
  • 1 bunch parsley or 2 tsp dry
  • 1/2 cup pearl barley
  • Salt and pepper to taste
  • 3 quarts water

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Method

Place beef bone into a pot, or cube leftover roast beef, about a cupful, small dice. Clean and dice vegetables, add chopped celery leaves, parsley and barley. Cover with water and simmer until all vegetables are tender. Check seasonings.

 

Notes:

 

Number of Servings: 4-6

 

Submitted by: wistawee ()

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